CLASSIC APPETIZERS
- Pies with spinach and local greens – €4,50
- Pies with cheese – €5,00
- Zucchini blossoms stuffed with soft cheese – €5,00
- Dolmades (vine leaves stuffed with rice and herbs) – €5,00
- Dakos (bread rusk topped with fresh crushed tomato, soft cheese, olive oil, olives) – €4,50
- Fava (mashed beans) – €4,00
- Tsatsiki (yougurt, grated cucumber, garlic, olive oil) – €3,00
- Aubergine salad (mashed aubergine, pepper, garlic, olive oil) – €3,50
GIALITES’ APPETIZERS
- Zucchini balls (zucchini, mint, parsley, onion, soft cheese, olive oil) – €4,50
- Tomato balls (tomato, onion, soft cheese, parsley, mint, olive oil) – €4,50
- Omelet with zucchini (eggs, zucchini, tomato) – €4,50
APPETIZERS IN THE WOOD OVEN
- Big beans (with onion, fresh tomato sauce, parsley) – €4,50
- Chickpeas (with onion, fresh tomato sauce, soft cheese) – €4,50
- Baked potato – €4,00
- Aubergine with different kinds of cheese – €5,00
DISH OF THE DAY
- Moussaka (layer of minced meat, potato, aubergine, cheese, béchamel cream) – €8,50
- Local chicken in tomato sauce and potatoes – €9,00
- Lamb in tomato sauce and potatoes – €9,00
- Pork leg in wine sauce and local butter – €9,00
- Stuffed tomatoes and peppers – €8,00
- Rabbit – onion stew – €9,00
- Boureki – zuccini with cheese, local milk cream, potato, tomato sauce – €8,00
- Lamb in the olive oil cooked in a casserole – €9,50
- ASK THE CHEF
GRILL
- Chicken souvlaki – €8,00
- Pork souvlaki – €8,00
- Chicken fillet – €8,50
- Pork cutlet – €8,00
- Beefsteki (big meatballs) – €9,00
- Homemade sausages – €8,00
SEAFOOD
- Kalamari (fried squid rings) – €9,00
- Mussels (in the tomato sauce with pepper, onion) – €12,00
- Shrimps – €12,00
- Grilled lobster – €65,00 per kilogram
- Fish (A class) – €45,00 per kilogram
SALADS
- Greek salad (cucumber, tomato, onion, pepper, feta cheese, green olives, olive oil) – €6,00
- Cretan salad (tomato, cucumber, onion, pepper, soft cheese, bread rusk, salty black olives, olive oil) – €6,50
- Grandfather’s salad (cucumber, tomato, onion, boiled egg, baked potato, salty smoked fish, olive oil and vinegar) – €7,00
- Gialites (cucumber, tomato, onion, lettuce, soft cheese, grape syrup, vinegar) – €7,00
- Boiled season greens – €5,00
PASTA AND RICE
- Spaghetti with lobster – €70,00 per kilogram
- Homemade spaghetti with local cheese – €9,50
- Rice cooked with goat meat – €9,00
SWEETS
- Small baklavas – €3,50
- Sweet pies with soft cheese and honey – €5,50
- ASK THE CHEF